Meat Stacking Equipment
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In the meat packaging equipment industry, current Forpak applications include:
- Presorting and Laning
- Stacking and Counting
- Conveying and Transferring
- Feed Flow Wrapper
 (Please see video links below for more information)
Forpak has automated the packaging process for several frozen meat patties, including:
- Beef
- Sausage
- Chicken
- Breaded chicken
- Turkey
- Fish
Hygienic and Sanitary Design
- NSF 3A Standard requirements for meat & poultry
We will continually improve our processes to ensure we are always on the cutting edge of our industry’s technological advancements. We use state-of-the-art design and build methodologies to deliver systems that can:
- Reduce labor costs by 30 – 50%
- Reduce exposure to human contamination
- Reduce Workman’s Compensation claims by minimizing the kind of repetitive motion often associated with manufacturing workplace accidents
- Allow for increasing production speed and downstream automation
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