Equipment / Conveyor

The Forpak line of conveying equipment is designed and manufactured with purpose: we deliver continuous-use, wash down capable, and food grade conveyors. From the first stage of the design process to final assembly, quality is an integral component of our food and bakery conveyor manufacturing process.

Because we value quality so strongly, Forpak's conveyors will outlast and outperform the lightweight products available on the market – which means reduced downtime and cost savings in your production facilities.

Flexibility by Design

Forpak food and bakery conveyers are custom built. Each conveyor, whether it is an incline, decline, flat belt, flighted, straight, or curved, is specifically built to your specifications and needs. These are not off-the-shelf, one size fits all conveyors.

Product Features

All conveyors are built to last with stainless steel construction
7-gauge side rails
Variable speeds
Indexing drive
Full wash down capability to simplify cleaning protocols

Product Specifications

NEMA 4X enclosures
Intralox modular belting
CE compliancy is available

Power Requirements

230/460 VAC 3 phase

Hygienic and Sanitary Design

NSF 3A Standard Requirements for Meat & Poultry
BISSC Standard for Baking