Equipment / Conveyor
The Forpak line of conveying equipment is designed and manufactured with purpose: we deliver continuous-use, wash down capable, and food grade conveyors. From the first stage of the design process to final assembly, quality is an integral component of our food and bakery conveyor manufacturing process.
Because we value quality so strongly, Forpak's conveyors will outlast and outperform the lightweight products available on the market – which means reduced downtime and cost savings in your production facilities.
Flexibility by Design
Forpak food and bakery conveyers are custom built. Each conveyor, whether it is an incline, decline, flat belt, flighted, straight, or curved, is specifically built to your specifications and needs. These are not off-the-shelf, one size fits all conveyors.
- All conveyors are built to last with stainless steel construction
- 7-gauge side rails
- Variable speeds
- Indexing drive
- Full wash down capability to simplify cleaning protocols
- NEMA 4X enclosures
- Intralox modular belting
- CE compliancy is available
- 230/460 VAC 3 phase
Hygienic and Sanitary Design
- NSF 3A Standard Requirements for Meat & Poultry
- BISSC Standard for Baking