The Importance of Reject Systems for Food Packaging Equipment Hygiene

Any industry that directly impacts the health and well-being of our global population requires strict regulations, guidelines, and standards for quality, consistency, and trustworthy practices. From the pharmaceutical industry to the food industry, ethical companies involved in the production, packaging, storage, and distribution of goods all strive to maintain reliable operations that protect sanitary, safe consumables. In the food industry, growing trends toward sustainability and reducing waste are intertwining with existing standards for hygiene and food safety. Supporting these trends means making changes in all food production facilities, including harvesting, processing, packing, and shipping. At Forpak, we design innovative solutions for food packaging equipment to meet industry needs for increased sanitation and sustainability. Our equipment provides intelligent systems for automated conveyors, transfers, laners, sorters, stackers, and reject systems. We also provide custom equipment designs and fabrication to meet specialized needs across the food industry.

Food Packaging Equipment

Making smart adjustments in all kinds of food packaging equipment can continually improve the way packing facilities meet sustainability and sanitation standards. In particular, our reject systems can significantly reduce inaccuracies that lead to food waste and improve hygiene on the production line.

Reject Module System

Forpak has designed a unique reject module system that can be quickly and easily installed onto existing belt systems. In fact, the Forpak Reject Module can be installed and removed without taking apart belting, which limits the need for maintenance and cleaning. It’s also a lightweight design and can extend the overall lifetime of sensors and belts with discrepant product removal and product diversion.

Less Food Waste

The automated reject system pinpoints products that don’t fit tight standards, using laser systems to measure dimensions and other discrepancies. With automated, continuous rejection for discrepant products and programmable product diversion on any production line, facilities will see superior sanitation and less food waste.


Our reject system increases sanitation with its full wash-down capabilities, thanks to NEMA 4X watershed control enclosures, stainless steel components, and anti-harborage designs. It also reduces the risk of contamination between products and limits packaging inaccuracies that can cause increased human exposure to food items. An ergonomic design with a flat belt path protects the smooth transition of discrepant goods, preventing broken particles of products from lingering until the next cleaning.

Time Saver

In addition to promoting sanitation, our reject systems save facilities time, energy, and material costs. Rejecting discrepant products or following diversion programs helps eliminate food waste at the consumer level.

To learn more about how our reject systems work and their ability to support industrial hygiene, food safety, and global sustainability in the food industry, contact Forpak at (612) 419-1948 or You can also request more information online today or request a quote for our food packaging equipment design services.

Standards Met with Forpak Food Assembly Equipment and What They Mean

As a manufacturer of processing equipment used in the packaging of food products in multiple areas of the food industry, we understand our responsibility to uphold hygiene, sanitation, and quality standards through our designs. Forpak’s innovative solutions for equipment used in the packing of food products in industrial facilities follow strict regulations set by the Food and Drug Administration (FDA), U.S. Department of Agriculture (USDA), and many other organizations that set requirements and quality standards for food safety. Our food assembly equipment designs include automated, intelligent systems for stacking, laning, sorting, transfers, conveying, reject systems, and more. We also work with clients in need of custom designs that fit specifications for their particular packaging facilities. Our equipment can be easily integrated into existing production lines and maintained in the long term with the protection and benefits of our preventative maintenance program. For more than 30 years, Forpak has worked to meet advanced demands for automated packing equipment while supporting food industry standards for safety and quality.

Food Assembly Equipment

We build our food assembly equipment to accommodate the main industries of meat and poultry, baked goods, and pizza packaging. Our equipment is currently operating on a global scale in many production facilities around the world. Because of our international customer base, we continue to meet specialized industrial standards for the meat and bakery industries.

Federal and International Standards

In addition to federal and industry-specific food safety and environmental standards, we also meet strict specifications for the NSF International and American Institute of Baking (AIB) International organizations.

NSF 3A for Meat and Poultry

NSF International was founded in 1944, originally as the National Sanitation Foundation. The organization grew to cover sanitation in global markets and solidified into today’s certification and standardization system that we know as NSF International, accredited by the American National Standards Institute (ANSI). Our commitment to meeting NSF 3A Standards for meat and poultry packaging equipment means we create equipment with materials, surface treatments, coatings, sealants, and controls that are durable and washable. Our equipment can be sanitized without risking damage to machine integrity or other detriment, and our designs can be subject to high pressure and humid environments for extended operations without compromise.

BISSC for Baking

The Baking Industry Sanitation Standards Committee (BISSC) is a subsidiary of AIB International and works as an office of certification for fabricators and designers of bakery equipment. The first form of the BISSC was founded in 1949. Today, the BISSC works with ANSI standards for manufacturing equipment for baked goods covering sanitation and food safety. This standard outlines similar requirements for design, materials, and surface treatment of the NSF 3A and other food industry standards, but also establishes strict limitations for corrosion resistance, absorbency, toxic construction materials, protective coatings, and cleaning methodologies.

Both NSF International and the BISSC standards guide our design and manufacturing processes. Our goal as a fabricator of food assembly equipment is to continue to uphold global food safety to the best of our abilities. Contact Forpak at (612) 419-1948 or; you can also request more information or a quote to get started with us today.

Harborage: What It Is and How We Reduce Sanitation Problems with Our Food Assembly Equipment

Maintaining sanitation on a commercial level is one of the most important standards food industry companies and manufacturers should meet. The  U.S. Department of Agriculture (USDA), Food and Drug Administration (FDA), World Health Organization (WHO), Centers for Disease and Control (CDC), and many other global organizations set requirements and standard operating procedures for every type of player in the food industry. These include setting regulations for farms, food shippers, processors, packers, storage providers, stores, commercial distributors, commercial kitchens, and companies that manufacture equipment used at any step of the process. At Forpak, we design and build innovative solutions for food packaging equipment that will be used in facilities in the bakery, meat, and pizza industries. Our food assembly equipment features intelligent controls, full wash-down capabilities, quality control systems, and overall efficiency for automated stackers, conveyors, autotransfers, laners, sorters, and discrepant product rejection. We also work with clients who require unique equipment for their facilities, designing custom products that can be easily integrated into existing factory settings. All our equipment can be installed quickly and easily in current facilities or new workspaces, and our preventative maintenance program provides ongoing support to all customers.

Food Assembly Equipment

One of the great benefits of our food assembly equipment designs and their ability to receive full sanitary wash-down and cleaning is the elimination of harborage and other potential risks to food safety. Harborage, in particular, is a danger to food safety and the hygiene of any food processing facility.

Definition of Harborage Pertaining to Food Safety

While the word harborage can be a positive term in regards to shelter for ships and other vessels or as a description of a safe place, it quickly becomes negative when applied to the food industry. Harborage in food processing facilities or equipment refers to any place where pests, bacteria, old food particles, viruses, and any other dangerous contaminants can hide. Harborage is often used to define places where larger pests like rodents and insects can find shelter, but it also includes microscopic organisms that can contribute to the spread of foodborne diseases. For example, bacteria like E. coli, Salmonella, and Trichinella carried in food products can all cause serious illness. These bacteria and many other pathogens can be eliminated by removing potential harborage and improving sanitation practices.

Reduce Risk of Harborage

Forpak equipment reduces the risks of harborage in any facility thanks to watertight NEMA 4X Watershed Enclosures, stainless steel parts, and modular belting. Building with these components allows all of our equipment to be washed down with powerful cleaning solutions and heavy-duty spray. Not only does this increase hygiene in your facility, it also reduces production downtime because it speeds up cleaning protocols.

For more information on how we remove issues of harborage from our food assembly equipment, contact Forpak at (612) 419-1948 or Request more information online today or request a quote to get started wit

Industry 4.0 and COVID-19: The Future of Downstream Automation for Food Packaging

Since the start of the global COVID-19 pandemic, a lot has changed in the food industry. In response to challenges with the supply chain, labor shortages, and increased demand for food, medicine, and other essentials, manufacturers in the food industry are all looking for ways to increase automation in their facilities. However, the changes that coronavirus brought aren’t the only factors that heightened the need for automation in food production facilities. In fact, when the beginning of what’s considered the fourth industrial revolution (Industry 4.0) began around 2014, more and more robotics and automation were introduced to the manufacturing setting. Industry 4.0 marked significant technological advancements and production restructuring in all types of factory facilities as well as worldwide societal changes and a new kind of industrial capitalism. At Forpak, our innovative solutions for food packaging equipment and production line engineering follow the patterns of Industry 4.0 with advanced software systems, downstream automation, and intelligent reject capabilities. With Forpak equipment, production lines can incorporate fully automated systems for sorting, laning, stacking, conveying, autotransfer, discrepant product rejection, and more.

Latest Industrial Revolution

There have been several industrial revolutions throughout history, and they almost always evolve in response to new technology. In the late 1700s to early 1800s, the First Industrial Revolution came with the development of steam and water power in addition to new textile manufacturing capabilities. The Second Industrial Revolution came in the late 1800s to early 1900s with electricity, railroad, telegraph, and the introduction of more machinery to the production line. The Third Industrial Revolution occurred in the late 20th century as the digital age and the internet were introduced. Today, we are in the midst of the beginning of Industry 4.0.

COVID-19 Pandemic

After the COVID-19 pandemic, Industry 4.0’s trends for increased automation only expanded. The pandemic resulted in a drop in the workforce, a need for greater sanitation, and a serious growth in demand. In response to these concerns and to stay current with the changing Industry 4.0 standards, manufacturers around the world have been greatly increasing the amount of automation in their facilities. This includes food packaging and food processing companies.

Food Packaging

If you’re looking to increase automation in your facilities, Forpak equipment is your answer. Our fully automated food packing equipment designs fulfill operational requirements for many production lines and meet standards for sanitation and hygiene in the bakery, meat, and pizza industries. In addition to our equipment designs engineered for laning, sorting, stacking, conveying, autotransfers, and rejection, we also work with clients to build customized systems to meet their unique needs for automation.

The future of COVID-19 and the Fourth Industrial Revolution will likely lean farther and farther toward complete automation. To learn more about how Forpak will continue to support downstream automation with our food packaging equipment designs, contact us by calling (612) 419-1948 or emailing You can also request more information online today or request a quote to get started with us today.

Sanitary, High-Quality Automation Technology for Food Packaging Equipment

Automation in the food industry has evolved greatly over the years. Long gone are the days when a lack in climate, temperature, and clean processing conditions leading to dangerous outbreaks of severe foodborne illnesses or spoiled products was common. However, despite our advanced technology, knowledge of diseases, and ability to control distribution systems, there are still some instances when a lapse in quality along the food processing line has led to illness and even death in some communities. Because our food industry is vast, it’s critical that everyone working to farm, ship, process, package, and distribute products meets high standards for hygiene and safety. At Forpak, we support global food safety with innovative solutions to automating food packaging equipment for the bakery, meat, and pizza industries. Our production equipment provides automated systems for sorting, laning, transferring, stacking, conveying, and discrepant product rejection. We also work with clients to design and build custom solutions that can be seamlessly integrated into existing production systems.

Food Packaging Equipment

For any kind of food packaging equipment, safety and quality comes from increased automation systems that can be subject to frequent sanitation. The greater a machine can be automated, the lower the risk of human error, contamination, or worker injury. Automated systems also work faster, more precisely, and with lower long-term costs than manual production.

Improve Quality

Forpak incorporates Rockwell Automation’s Allen Bradley control systems and NEMA 4X rated electrical enclosures into our equipment. These features improve quality and sanitation for all our customers.

Allen Bradley Controls:

Rockwell’s programmable logic controllers (PLC) and programmable automation controllers (PAC) offer micro- to large-scale precision-based processing. These controllers are programmed through industry leading software programs, including Studio 5000 and FactoryTalk View ME. With Allen Bradley controllers, our food packing systems can move products rapidly down the production line while analyzing damage or other issues at reject points. Customers can trust Forpak equipment to increase their production speeds and improve the quality of every step in the process.

NEMA 4X Rated Enclosures:

Controllers and other electronics installed in Forpak designs are all protected with NEMA 4X rated enclosures, which are built with corrosion resistant materials, including stainless steel and aluminum. They are sealed to protect electrical systems from dust, rain, splashing water, hose-directed spray, ice, and other foreign objects. This means they have full washdown capabilities for routine equipment sanitation. They also provide visual access to controls and screens with viewports when needed.

All our equipment utilizes Allen Bradley controls and NEMA 4X rated enclosures for maximum quality and efficiency in an automated production line. To learn more about the automation tools we incorporate into our food packaging equipment, contact Forpak at (612) 419-1948 or You can also request more information online today or request a quote to get started with us today.

Strategies and Materials for Food Packaging Solutions

Forpak specializes in designing and building innovative food solutions that support global food safety and quality. Our equipment promotes sanitary processing and worker safety in the packaging and distribution of products for the baked goods, pizza, and meat industries. Packaging designs provide systems to original equipment manufacturers (OEMs) and other customers for industrial food processing and packing, including automated laning, transfer, stacking, conveying, sorting, reject systems, and more. Our engineers have also worked with several customers to design equipment that combines multiple operations into a customized, seamless machine. Our equipment is designed to be easily integrated into existing automated systems or new production lines, and our preventative maintenance program offers reliable services and client benefits to reduce downtime and minimize operational stress. For any unique food packaging solutions, Forpak has the engineering expertise and maintenance systems to get the job done.

Food Processing

In the food processing industry, hundreds of hygienic packing materials have been developed over time. Today, countless polymer, paper, cardboard, foil, glass, metal, ceramic, and even biodegradable materials are manufactured specifically for food-safe packaging. We design our equipment to work with multiple kinds of food packaging solutions, including the following.


Boxes are one of the most commonly used systems in food packing, and consequently, they come in a wide variety. They are made from paperboard, including solid bleached sulfate (SBS) and coated unbleached kraft (CUK) paperboard; corrugated cardboards with varying level of fluting and wall thickness; plastics that can be recycled or reused; and rigid boxes. While typically made from paper or cardboard materials, rigid boxes are condensed to be about two to four times thicker than any corrugated or paperboard containers. Most food products do not require rigid box packaging, but select high-end goods or very fragile foods do use these systems.


Most bags used to package food products are made from a thin, typically plastic or foil-sealed material. Plastic, or poly, bags are durable, light, and highly customizable. Bags can be fabricated with many different sizes, shapes, and printed designs while remaining cost-effective and often recyclable. Poly bags for packing food can also include security features such as tape attachments or holes for carrying and hanging. Foil-sealed bags are useful for maintaining flavor and protecting food from bacteria and UV light exposure. This keeps products from spoiling or losing nutrients.

Food Packaging Solutions

Other food packaging solutions include cans, cartons, pallets, trays, and wrappers, but boxes and bags are the most prevalent systems. To learn more about food packing systems and how we engineer our automated packaging and organizing equipment, contact Forpak at (612) 419-1948 or You can request more information online today or request a quote to get started with us today.

“TACT WINS” Sanitation Practices in the Food Industry

The food industry is one of many that requires extremely rigorous sanitation practices every step of the way. Because the food industry distributes products worldwide, it’s critical for everyone participating in food production and packing to do their part in preventing the spread of foodborne illness and poor food quality. At Forpak, our part in supporting food safety and sanitation practices is our production of high-quality, innovative packaging systems. Our equipment meets multiple standards for food safety, including the NSF 3A Requirements for Meat & Poultry, the BISSC Standard for Baking, FDA and USDA standards, and our own strict policies for hygiene and food-grade sanitation.

The USDA’s Hazard Analysis and Critical Control Point (HACCP) rules are the primary guidelines and requirements that reduce the risk of pathogen travel and ensure the safety of meat, poultry, and egg supplies. In addition to the rules of the HACCP and the other standards and regulations we design our equipment to fully meet, we also adhere to the elements of TACT WINS, an acronym for industry sanitation principles.


Time is a critical component of food production hygiene and industrial efficiency. Too little time spent cleaning equipment can lead to unclean surfaces, while too much time will waste valuable resources. With full wash-down capabilities, Forpak’s equipment offers the fastest, most hygienic cleanup options.


Sanitation actions include worker effort and the chemical action of cleaning solutions. Action is especially important with Forpak’s clean-in-place equipment to prevent the spread of contaminants throughout a facility and complete a sanitation process that limits production downtime.


Cleaning solutions should be concentrated enough to sanitize, but not so concentrated that they waste product and pose a risk to equipment surfaces.


Sanitation temperatures need to be hot enough to kill contaminants and remove non-water-soluble particles without creating risks to worker safety and equipment.


Water is a universal cleaning system for cleaning solution concentrates, rinsing, and destroying most particles that are present on food packaging equipment. NEMA 4X Watershed Enclosures on Forpak equipment protects all electronics and controls from water cover, allowing the rest of the machine full exposure.


Equipment cleaning should be tracked with a record system. This helps keep a routine schedule and accountability for which employees performed the wash down.


Soil, bacteria, and other natural elements in food should be noted and controlled in ways specific to the type of food product and the equipment used.


All Forpak equipment is built with food-grade stainless steel to prevent the spread of contamination on surfaces and eliminate the risk of corrosion. Surfaces that come into contact with food products must be able to have regular, strict sanitation.

To learn more about standards and our packing equipment for the food industry, contact Forpak at (612) 419-1948 or Request more information online today or request a quote to get started with us today.


Food Production Equipment Highlight: GSII Stackers

When it comes to supporting food safety worldwide, standardized sanitation practices in the production and packaging processes on an industrial level is key. The majority of frozen, refrigerated, and dry goods are distributed on a global scale. At Forpak, we manufacture unique automation solutions for food safety in packaging systems, including stackers, conveyors, transfers, reject detectors, sorters, laners, and custom designs for OEMs and other customers in the meat, bakery, and pizza industries. We work with trusted partners to source materials and parts, and our engineers and technicians are a skilled design/build team. Forpak is your one-stop-shop for the innovative design and manufacturing of food production equipment that can be easily integrated into new facilities or existing production lines.

Food Production Equipment

Each operation that goes into a food packaging production floor has its own specifications that can vary by product. Even within standard operations like laning, sorting, and stacking, the equipment needs to be fitted to product dimensions, weight, and more. Forpak is here to help clients working in food production fit in the exact extra step they need in their operations line.

One of the main kinds of food production equipment we design and build for clients is our stackers. The bakery, pizza, and meat industries all utilize packaging designs that often require multiple products to be stacked into one unit and transferred down the line.

Our GSII Servo Stackers are ideal for large products like pizza crusts, pita breads, and anything in between.

GSII Specs

  • GSII model stackers have touch-screen controls that allow technicians to specify stacking units through a graphics system.
  • The control system can handle multiple recipes with variable stacking and conveyor speeds.
  • Stacking uses servo-controlled actuators.
  • Stacks are transferred onto a continuously running Take Away Conveyor.
  • GSII stackers are designed to stack 80 pieces per minute in each lane.
  • Stackers have NEMA 4X Watershed Enclosures for full wash down capabilities.
  • Conveyors and other moving parts use Intralox modular belting.
  • Our stackers can handle products on 1-3 lanes.
  • GSII stackers come with cardboard feed options to automatically interleave cardboard separators between individual pieces.
  • All our products have CE compliance
  • GSII stackers run on 230/460 VAC with 3-phase power for long-term energy sustainability.
  • All our products meet NSF 3A Standards for the meat and poultry industry and the BISSC Standard for the bakery industry.
  • GSII stackers and all our products are built with food-grade stainless steel.
  • Stacked products can be manually packaged into boxes or moved downstream to other automated operations quickly, safely, and efficiently.

GSII stackers are one of many of our designs for automated food production equipment that support food safety in the global industry. To learn more about our products, contact Forpak at (612) 419-1948 or Request more information online today or request a quote to get started with us today.

Honoring the Value of Ownership for Food Packaging Automation Equipment

The cost of manufacturing equipment in any size of production facility is nothing to sneeze at. Quality packaging equipment for the food industry in particular is always an investment, and for good reason. The best equipment available needs to meet strict standards set by the USDA, FDA, as well as many other sector standards. It must be sanitary with full wash-down capabilities, run quickly while eliminating damaged or imperfect goods, and fit into a safe workplace setting. At Forpak, we understand the importance of getting all that and more when you make an investment in quality food assembly equipment.

Our innovative food packaging systems for the meat, bakery, and pizza industries are state-of-the-art designs that can be integrated into your existing facility systems seamlessly. Our equipment has long-term reliability, and thanks to our new Preventative Maintenance Program, you can protect the value of your ownership and return on your investment for years to come.

The cost of expanding your facilities with new food assembly equipment can be broken down in two sections: the initial cost of the machine and the maintenance costs down the road.

While typically, maintenance can be the bulk of the lifetime cost of ownership, that’s not the case with our food assembly equipment. Long-term maintenance for our food production equipment is incredibly minimal compared to other assemblies.

This makes it more cost-effective to have regular, preventative maintenance to prevent critical control line breakdowns.

At Forpak, we initiated our Preventative Maintenance Program to support our customers in the long term. Forpak’s food packaging automation equipment designs are unique systems tailored to the exact needs of each customer. To meet those continued needs when maintenance work is needed, we partner with clients to guarantee precise, correct results.

Customers will benefit from our Preventative Maintenance Program with decreased production downtime, lower maintenance costs overall, increased longevity of equipment, maintenance record keeping, and overall improvement of your value of ownership. In addition to these long-term advantages, we also give clients 10% discounts on parts purchased, travel and service costs of our technicians, and emergency services.

All preventative maintenance visits include continued educational training for customer staff members. We will work together to set up a routine preventative maintenance schedule that fits your facility’s production schedule with minimal downtime required.

To learn more about how Forpak food assembly equipment and our Preventative Maintenance Program improves your value of ownership, please contact us today at (612) 419-1948 or You can also request more information online or request a quote to get started with us.

New Preventative Maintenance Program for Forpak’s Food Assembly Equipment

MultiSource Manufacturing LLC partners with Forpak to provide custom, high-quality food packaging solutions to original equipment manufacturers (OEMs) and other customers. We are proud to announce our recent establishment of a comprehensive preventative maintenance program, which is available to all customers with Forpak equipment integrated into their facilities. Because Forpak equipment is unique to each packing solution and because we offer tailoring to fit customer needs, there are times when highly specific parts, repairs, and maintenance are needed. When you work with Forpak directly, you can be sure that our preventative maintenance technicians are the most skilled, knowledgeable, and qualified to work on your innovative food assembly equipment.


Every piece of equipment in a facility, no matter what size or how complex, needs routine maintenance. While reactive maintenance is a necessity when parts break, it’s ideal to avoid this type of costly, time-consuming repair work. Thus, preventative maintenance is critical for saving on repair costs, keeping the production line running, and protecting your workers.


Our preventative maintenance program was designed for comprehensive support year-round. Our service technicians work with you to determine an effective schedule for maintenance and create a budget that fits your needs.


Not only does a quality preventative maintenance program reduce overall downtime of the production line, it also maximizes your total cost of ownership. This means the value of your facilities and product will increase exponentially once reactive repair maintenance is limited to a minimum. Our preventative maintenance can also improve overall production efficiency, increase yield, and maximize the safety of your workers. With a preventative maintenance schedule like ours, your Forpak food assembly equipment will have extended longevity, integrity, and quality.


Our service technicians also provide historical recordkeeping and take important data for analysis with each scheduled maintenance session. As an added bonus, customers who utilize our preventative maintenance program receive a 10% discount on maintenance visits, both routine and emergency. Any replacement parts needed are also discounted 10% for all preventative maintenance program participants.


While the initial cost of new large equipment puts a dent in any facility budget, the annual cost of maintenance can also chip away at your income and your production efficiency. With preventative maintenance, you can save money and continually improve your business operations.


To learn more about Forpak’s new preventive maintenance program for food assembly equipment, contact Forpak at (952) 491-6889 or Request more information online today or request a quote to get started with us today.


To learn more about our full services, contact MultiSource Manufacturing LLC at (952) 456-5500, request more information, or request a quote.